Two Best Experiences to Have in Bihar’s Champaran District
Champaran, a district once known for its dense forests of Champa (Magnolia) trees and the quietude of ascetics, holds a rich blend of natural charm and cultural legacy. The name Champaran itself is believed to be a transformed version of Champaka Aranya - the forest of Champa flowers. Carved out of the Saran district in the late 19th century during British rule, Champaran was originally a single district with Motihari as its administrative headquarters. However, in 1972, the region was reorganized and split into two separate districts: East Champaran, which retained Motihari as its hub, and West Champaran, with Bettiah serving as its headquarters. Bettiah, interestingly, is believed to have derived its name from the abundant Baint (cane) plants found in the region. Flanked by Nepal to the north, Uttar Pradesh to the west, and other parts of Bihar on its remaining borders, Champaran offers travelers a truly offbeat and immersive experience.
This blog takes you through two of the most unforgettable experiences Champaran has to offer - an adventurous wildlife safari in the Valmiki Tiger Reserve, nestled in the lap of nature, and the mouthwatering delight of authentic Champaran Meat, a slow-cooked culinary treasure that has won hearts across the country.
Valmiki Tiger Reserve
Nestled in the northwestern tip of Bihar, along the Indo-Nepal border, Valmiki Tiger Reserve is a breathtaking haven for wildlife and nature lovers. Sprawled across the Himalayan Terai landscape, this lesser-explored gem is rich in biodiversity, with dense forest and rivers weaving through its terrain. The star attraction of the reserve is undoubtedly the majestic Bengal tiger. To experience the wild beauty of Valmiki, jeep safaris are conducted in both morning and evening slots, offering the best opportunity to witness the rich flora and fauna closely. The safaris are not only safe and guided but also a perfect way to soak in the tranquility of the jungle. For those planning a visit, securing your Valmiki safari booking in advance is highly recommended. It ensures reserved seats in the safari jeeps and saves you from last-minute inconveniences, making your jungle adventure smooth and enjoyable.
Champaran Meat
Champaran Meat, also known as Ahuna or Batlohi, is a traditional delicacy hailing from Bihar’s West Champaran district. This rich and aromatic mutton curry is known for its unique preparation method and irresistible flavour. The meat, typically mutton, is marinated in a blend of mustard oil, ghee, garlic (including whole bulbs), crushed ginger, onions, green chilies, and a mix of freshly ground Indian spices, including turmeric and red chili powder. The marinated mixture is then placed inside a clay pot called a handi in the local language, whose mouth is sealed with kneaded flour to trap the steam. This pot is set over a slow charcoal flame and cooked for several hours. During the cooking process, the pot is not opened; instead, it is gently shaken from time to time to ensure the meat cooks evenly and absorbs all the flavors. Remarkably, no water is added, the moisture from the meat and steam generated within the sealed handi is sufficient to tenderize the meat, making it succulent and full of flavor. Champaran Meat is typically served hot with steamed rice or Indian flatbreads and has become a must-try dish for food lovers across the country.